Place 1/2 orange inside the cavity of each duck. Place the ducks on a rack in a shallow pan and roast in a 450-475 degrees F. oven. Baste ducks well with melted butter and red or white wine or with melted butter and orange juice. Roast for 20- 30 minutes. Season with salt and pepper.

Use our new, affordable $75 Thumbnail Link Marker to attract customers to your site

                                               

>

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information