Breasts of 2 ducks
1 pkg. dry onion soup mix
1 apple, sliced
2 cups water
1 orange, sliced

Fillet breasts. Place breasts on platter and cover with apple and orange. Cover with plastic wrap and refrigerate overnight. Remove apple and orange slices and place fillets in 1 1/2 quart oblong baking dish. Empty onion soup into dish; add water. Bake at 300 degrees for 2 hours. Serve with pan drippings. Serves 4.

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