Several dove breasts
1 box wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can water
Onion, chopped
Salt
Pepper

Directions Clean birds and marinate for two hours in buttermilk

Wash off buttermilk

Mix all ingredients in casserole and lay dove breasts on top of mixture.

Cover with aluminum foil and bake 2 to 2 1/2 hours at 325 degrees F.

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