12 doves
Salt and pepper
Flour
1/3 cup butter or margarine
1 small onion, chopped
2 carrots, chopped
Fresh parsley, chopped (or parsley flakes)
1 cup chicken broth or chicken bouillon
1/2 cup parmesan
1/2 cup dry white wine

Preheat oven to 350 degrees F. Split doves down the back, add salt and pepper to flour; dust birds lightly with flour mixture. Melt butter in heavy skillet and place the birds in pan breast side down. Saute, turning birds oftenuntil browned on both sides. Remove birds from skillet and place them in a casserole dish with lid. Pour drippings from skillet over birds; add onions, carrots, parsley, chicken broth, and wine. Cover dish and bake birds for 45 minutes. Spoon wine gravy over the birds when serving. Serves 4-5 people.

Use our new, affordable $75 Thumbnail Link Marker to attract customers to your site

                                               

>

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information