Elk Roll Ups
Bookmark this valuable site

• Backstrap or other tender Elk cut, cut into strips about 2-3" wide and 4" long
  
• Bacon
  
• Italian dressing
  
• Canned Jalapeno Peppers (hot) or fresh pablano peppers (milder) cut into thin strips
  
• Jack cheese cut into 1/2" x 1/2" slices
  
• Toothpicks

  Pound back strap strips to about 1/4 " thick. Marinate back strap over night in Italian salad dressing. Lay out one strip of bacon. Place one back strap strip on bacon. Place one pepper strip on back strap.

  Place cheese inside pepper strip. Roll tightly and secure with toothpick. Cool over coals until bacon is done.

  Use our new, affordable $75 Thumbnail Link Marker to attract customers to your site

                                                 

  >

  

  Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information

  

  Return to Wild Game Recipes List