Elk Tidbits in Prune Sauce
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• 2 Elk backstraps
  
• 4 tbsp bacon fat
  
• 1 can pitted plums
  
• 2 Tbsp. garlic power
  
• Salt & Pepper to taste

  Heat the bacon drippings in a deep fryer until hot. Combine all dry ingredients in a brown paper bag and shake well to mix. Cut backstraps into fork size chunks. Saute elk until it is barely pink.

  Blend plums and prunes into a sauce and heat in microwave Serve elk Tid Bits on a platter covered with prune sauce.

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