Elk Wok Stir Fry
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• One large Chinese Wok skillet
  
• 2 cups small strips of Elk
  
• 2 tblsp. canola or olive oil
  
• 1 large clove garlic, crushed
  
• 1 cup chopped green peppers
  
• 2 cups sliced mushrooms
  
• 1 cup diced onion
  
• 1 cup cubed potatoes
  
• 1 cup corn kernels (frozen work well)
  
• 1/3 cup worchestershire sauce
  
• 1/3 cup red wine vinegar
  
• salt & pepper
  
• crushed oregano leaves

  Heat oil in wok until very hot. Add crushed garlic clove and let sizzle a minute or so. Add Elk strips and saute for a few minutes. Add potatoes and onions next and saute for about 5 minutes, stirring every so often. Add worchestershire sauce and red wine vinegar. Add salt, pepper and oregano leaves as needed to taste. Lastly, add green peppers, mushrooms and corn kernels, and cook only long enough that vegetables don't go limp. Tastes great with a topping of freshly grated parmesan cheese.

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