Stuffed Venison Steak
1 lb. round venison steak cut thin
Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat
and cut into 2" x 4" pieces. Spread each piece or meat with dressing and roll,
fastening the rolls with toothpicks. Roll in flour and brown in fat. Place in
pan, add sherry and water, cover and cook for 2 hrs. at 375 degrees.
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1 tsp. Sage
1/2 tsp. Salt
1/2 tsp. Garlic powder
1 egg
1 cup milk or broth
1/2 cup finely chopped celery
1 medium diced onion
1/4 tsp. black pepper
1 cup bread crumbs
1 tbsp. flour
1/2 cup sherry
2 tbsp. bacon fat
