Easy Venison Soup
Bookmark this valuable site

1 pound venison cut into 1/2 - 3/4 inch pieces.
1 pkg. Onion soup mix
1 cans golden mushroom soup
1 tbsp. Frozen orange juice
1 tsp. msg
1 can Italian style stewed tomatoes

Saute venison until brown in the bottom of your pot. Add remaining ingredients with water and simmer until tender. Add water as needed. Correct seasonings and serve.

Return to Recipe Index

Now, Click Here to Enjoy our 2,272 pages of Hunting Guides, Animal Pictures and Information, Hunting, Archery, Gun and Dog sites; also Clubs recipe, , Wine and Personal Safety Suggestions, most with Forums and Historical and Educational Information