Venison Sloppy Joe Mix
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4 lbs. venison hamburger (no fat)
3 cups of chopped onion
2 cups bacon fat
2 cups tomato catsup
2 1/2 cups water
2 tbsp. Garlic powder
1 small can tomato paste
1 tbsp. Salt
1 1/2 cups chopped green pepper
1 tbsp. Sugar
3/4 tsp. pepper

Cook venison and onions until brown. Pour off excess fat. Add all other ingredients; mix thoroughly; bring to a boil and simmer 5 minutes. Pack into clean, boiled Mason pint jars, leaving 1" head space. Adjust lids. Process at 15 lbs. pressure for 75 minutes, or 10 lbs. pressure for 110 minutes. Makes 8 pints.

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