Venison Roast in Sour Cream
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3 lbs. venison roast. Then marinate overnight in buttermilk with meat tenderizer if this is an old animal and wash thoroughly
3 tbsp. olive oil or bacon fat
1 pint sour cream
1 Quart meat stock
2 onions diced
>garlic to taste
1 tsp. sage
1/4 tsp. pepper and salt
One half tsp. msg

Brown the roast and the onions in the pot. Add stock and seasonings and roast till tender. At the end, add the sour cream but so not boil.

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